What’s on Tap? Thursday, March 12th. Three Floyds Zombie Dust

zombiedustJoin us Thursday, March 12, 2015 as we warm up for St. Patty’s day by tapping into a barrel of the intensely hopped and gushing American Pale Ale from Three Floyds Brewing.

So what’s going on Saturday, March 14th, the official St. Patty’s day celebration in Chicago?  We’ll be serving up Chef Julia’s corned beef & cabbage and we’ll have a great line-up of beer including the following Irish/red ales:

Begyle Dicey Riley;
Great Lakes Conway’s Irish Ale;
Six Point Global Warmer; &
Urban Legend Wail of the Banshee.

Hope you can join in!!!!!!!