What’s on Tap? Thursday, March 12th. Three Floyds Zombie Dust
So what’s going on Saturday, March 14th, the official St. Patty’s day celebration in Chicago? We’ll be serving up Chef Julia’s corned beef & cabbage and we’ll have a great line-up of beer including the following Irish/red ales:
Begyle Dicey Riley;
Great Lakes Conway’s Irish Ale;
Six Point Global Warmer; &
Urban Legend Wail of the Banshee.
Hope you can join in!!!!!!!