What’s on Tap? Ballast Point Grapefruit Sculpin. 3.26.15
Grapefruit Sculpin is the latest take on the award winning west coast IPA from Ballast Point Brewing of San Diego, CA. Some would say that Ballast Point Sculpin is the mother of all west coast IPA’s and shouldn’t be tampered with but we agree that the tart freshness of grapefruit perfectly complements the IPA’s citrus hop character. Make no mistake, although real grapefruit juice is added during the brewing process, this is not a radler-style beer. With an ABV of 7% Grapefruit Sculpin has the same ABV as the original Sculpin. We previously were able to get our hands on a 1/6 barrel barrel of this gem and it went fast. We have now been graced with a full half barrel so it only made sense to feature it in this week’s “What’s on Tap” Thursday night series. Stop in to enjoy and don’t forget to bring your appetite too!!