Holiday Beer Roll-Out, Kicks-off Thursday, December 4th

three floyds alpha klausIt’s that time of year!!! Can anyone believe it?  We’re rolling out the holiday ales on Thursday, December 4th. Stop in to  enjoy some of your favorite local and Belgian holiday brews including the following:

Begyle Christmas Ale, Chicago, IL, 12oz, 7% – Holiday ale spiced with Bengladesh bay leaves and Saigon cinnamon with a flavor that is delicate and malty with mild spice. Glass 4.50 / 8oz 3.25

 Dark Horse 4 Elf, Marshall, MI, 12oz, 9% – A spiced Winter Warmer brewed with nutmeg, clove, allspice and other holiday flavors. Glass 7 / 8oz 5

 Delirium Noel, Brouwerig Huyghe, Ghent, Belgium, 6oz, 10% – A Belgian Strong Dark Ale with delicious bready flavors, some spiciness and fruity notes. Glass 6.50

 Gouden Carolus Noel, Brouwerig Het Anker, Belgium, 6oz, 10% – A complex Belgium Strong Dark Ale with notes of anise, molasses/brown sugar, raisin/figs, cinnamon and lots of dark fruit flavors. Glass 6

 Great Lakes Christmas, Cleveland, OH, 12oz, 7.5% – The famous holiday ale brewed with honey and spiced with fresh ginger and cinnamon. Glass 4.50 / 8oz 3.25

 Revolution Fistmas, Chicago, IL, 12oz, 6.3% – A holiday ale brewed with Chinook hops for pine aromas and spiced with ginger and orange peel. Glass 6 / 8oz 4.25

Scaldis Noel, Brasserie Dubuisson Frères sprl, Leuze-Pipaix, Belgium, 6oz, 12% – A classic Belgian holiday ale, ruby-copper color and a spicy aroma with notes of caramel and marzipan and peach. The taste is round, with hints of anise leading to a long warming finish. Glass 6.50

Southern Tier 2XMAS, Lakewood, NY, 12oz, 8% – A “double spice ale” brewed in the tradition of Swedish Glögg. 2XMAS ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. Glass 5 / 8oz 3.50

 St. Bernardus Christmas, Brouwerig St. Bernardus, Watou, Belgium, 6oz, 10% – A Belgian Strong Dark Ale with notes of dark fruit like cherries and plums, some fig, hints of nutmeg and cinnamon. Glass 6

 The Bruery 7 Swans-A-Swimming, Placentia, CA, 6oz, 11% – A Belgian-style Quadruple brewed with Belgian dark candi sugar with notes of raisin bread, dried apricots, burnt caramel and roasted pecans.  Glass 6

 Three Floyds Alpha Klaus, Munster, IN, 12oz, 6% – A big American Christmas Porter brewed with English chocolate malt, Mexican sugar and of course, tons of strange American hops. Glass 7.50 / 8oz 5.25

 Don’t forget to bring your appetite as Chef Julia will be working with her crew to present a delicious menu to compliment the beer.