Final Days – Couldn’t Get a Ticket to FoBAB Barrel Aged Beer Event

bourbon barrel 2The last barrel of Barrel Aged Beers for this year’s event has been tapped and several on the list below are almost gone so stop in soon while supplies last!!! Don’t forget to bring your appetite as Chef Julia has put together an amazing menu.

Allagash Curieux, Portland ME, 6oz, 11% – Allagash Tripel is aged in Jim Beam barrels for eight weeks and then blended with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes and hints of bourbon. Glass 6

Anderson Valley Pinchy Jeek Barl, 12oz, 7% – A pumpkin ale aged 6 months in Wild Turkey® barrels with notes of coconut, vanilla, and oak, a silky body and sweet caramel flavor. Glass 7 / 8oz 5

Arcadia Deliverance, Battle Creek, MI, 6oz, 14.3% – Bourbon Barrel aged dopplebock with notes of rich malt, bourbon, brandy-coated sweets, freshly-roasted nuts, hints of spice and a long expresso-like finish. Glass 6.50

Ballast Point Three Sheets, San Diego, CA, 6oz, 9% – A Barleywine aged in Ballast Point Three Sheets Rum barrels. Glass 6

Begyle Barrel Aged Imperial Pajamas, Chicago, IL, 6oz, 9.8% – An imperial oatmeal stout aged in Heaven Hill bourbon barrels. (Bombers will be available at noon on Friday, November 21st at the Taproom, 1800 W. Cuyler) Glass 7

Central Waters La Petite Mort, Amherst, WI, 12oz, 9.05% – A Belgian inspired weissenbock aged 6 months in Heaven Hill barrels brewed in collaboration with The Local Option that is dark amber in color with notes of caramel, vanilla and bourbon. Glass 6.50 / 8oz 4.50

Deschutes Mirror Mirror, Bend, OR, 6oz, 11.2% – A barley wine, 50% aged 10 Months in Oregon Pinot Noir, Tempranillo, and Malbec barrels. Glass 6

Deschutes Not the Stoic, Bend, OR, 6oz, 12.1% – A Belgian-style Quad aged 11 months in 15% Pinot Noir and 15% Rye Whiskey Barrels. Glass 6

Firestone Walker Ol’ Leghorn, Paso Robles, CA, 6oz, 10.5% – A collaboration between Nick Floyd of 3 Floyds Brewing and Matt Brynildson of Firestone Walker resulting in a “staggeringly” hoppy blonde barleywine that is aged in a combination of retired bourbon barrels and new American oak wine barrels then blended with a fresh batch of dry-hopped Ol’ Leghorn. Glass 6.50

Goose Island Bourbon County Barleywine, Chicago, IL, 6oz, 12.1% – An English-style barleywine aged in third-use barrels, first used to produce Kentucky bourbon and then Bourbon County Stout, with intricate notes of oak, charcoal, hints of tobacco and vanilla, and a signature bourbon heat. Glass 6.50

Revolution Gravedigger Billy, Chicago, IL, 6oz, 10.4% – A wee heavy scotch ale aged 6 months in Woodford Reserve barrels with rich malt character of cocoa, toffee, and brown sugar melded with flavors and aromas of vanilla, caramel, toasted coconut and fine bourbon. Glass 6.50

Temperance Root Down Porter, Evanston, IL, 6.5%, 6oz – A robust porter aged in Evanston based FEW rye whiskey barrels with mellow notes of vanilla mixed with a touch of chicory, chocolate and whiskey. Glass 5

Tighthead Wee Heady, Mundelein, IL, 6oz, 10.6% – A strong scotch ale aged in Woodford Reserve bourbon barrels. Glass 5

Barrel Aged Sour Beer
Jolly Pumpkin La Parcela, Dexter, MI, 6oz, 5.9% – Brewed with pumpkin, spice and cacao and aged in oak barrels. Glass 6