Led by Chef Julia Helton, our food menu has an emphasis on fresh, sustainable meats and produce sourced from local farms such as Slagel Family Farms, Urban Till, and Miller Farms. The objective is to offer fresh food to our guests with a rotating menu of seasonal dishes. The food menu mirrors what our guests have come to expect from our beer list; for our friends and neighbors with children, ask about our “Secret Menu”. We’ll always have grilled cheese sandwiches, chicken strips, onion rings, and cheese quesadillas for the kids.
We also make to go orders!
cassoulet + great northern beans, big pork bacon sausage, smoking goose tasso, smoked venison sausage, chicharron, with red wine, thyme, bone broth...12
hong kong beef brisket + watercress, ginger, garlic, hoisin, oyster sauce, udon, petite lemon basil...14